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Dharma Quad is going to rest in @wyomingwhiskey barrels for a few months
Come out this Saturday for the release of this beautiful 11% Bourbon Barrel Aged Imperial Stout
That’s no snow in our kettle... 2 more batches of 🍓🥤going down today! The taproom opens at 3pm
Brewing up some more #headspace IPA before the weekend ! Start your weekend off right with a pint at the ...
🍓Fresh cans of Strawberry Milkshake released at 3pm this Thursday in the taproom🍓 Limit 1 case per person
Why stop with just one new brew... next up is a new Belgian-style Stout, loaded with Special B, chocolate and ...
Sending a new batch of Saison off to the fermenter. It’s brewed with rye, dark crystal malts and a touch ...
Filling some Bourbon Barrels with The Goodness, our rich and chocolatey 11% Imperial Stout
We’re excited to tap this Funky Saison today ! Fermented with a blend of Brett Lambicus and Saison yeast, aged ...
30lbs of cocoa nibs means more Mochachino Milkshake coming soon!
Come check out the latest beer from our pilot system; Apricot Oat Pale Ale fermented with Brett Brux and hopped ...
Filling up another 60 bbl fermenter with our Shake base beer, we will be making another limited run of Mochaccino ...
Head brewer Lee and our friend Matt from @wahoocup got together today to brew a Lemongrass Hefeweizen for the Wahoo ...

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